Wednesday, February 24, 2010

Easter Card

This is a great Easter card that we made at our Spring Celebration class last weekend. We had fun using the scallop trim border and scallop trim corner punches. I will list below the sizes to cut your card stock to use to make the corner and border punch evenly around the card stock.

Here is the recipe:
Abundant Hope and Teeny Tiny Wishes stamp sets
Orchid Opulence, Certainly Celery, So Saffron and Naturals White card stock
Shades of Spring designer paper
Jet Black (StazOn), Lovely Lilac, Certainly Celery, So Saffron and Chocolate Chip stamp pads
Scallop Trim Corner, Scallop Trim Border and Modern Label punch
Certainly Celery satin ribbon
Aqua Painter

Here are the sizes to cut your card stock when using the corner and then border punch. Please punch all your corners before you start on the borders. You can cut the length one size and the width another size. Here are sizes for an even cut:
1 15/16", 2 3/8", 2 7/8", 3 1/4", 3 15/16", 4 1/4", and 4 3/4".

If you would like to cut rectangles, here are some great sizes:
3 15/16" x 4 3/4"
3 1/4" x 5 3/4"
2 7/8" x 1 15/16"

Thank you for visiting today. God Bless.

1 comment:

  1. Thanks Rhonda and Amber. I am so glad to be able to get into your blog. I have tried so many times. Thanks too for the measurements for the punches. I will visit now that I know how. Love, Mom