This is one of the cards we created at the Birthday / Thank you card class this month. I think this one is my favorite. I love the soft colors on this card. It does look better in person. We stamped the flower 3 times and cut out first the whole thing, then the next layer in and finally just the center. That gives the flower such dimension. Here is the recipe:
Creative Elements stamp set
Soft Suede and Pink Pirouette (sponging only the flowers) stamp pads
Crumb Cake, Soft Suede, Very Vanilla card stock
Mocha Morning Specialty and Beau Chateau Designer Paper
Perfect Pennants die cut (for scallop circle with cut outs)
Victoria Crochet trim, Very Vanilla 5/8" satin ribbon and Very Vanilla 1/8' taffeta ribbon
Basic Pearls
Sure hope that you enjoyed your visit today. God Bless you and your family.
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